One thing I love about living in Florida is that it is always grilling weather. And grilling is such a quick, easy and usually healthy way to make dinner. These Honey Chicken Kabobs were a huge hit with us! We made them to take over to Jason's parents house for an easy and transportable dinner. I let the chicken and vegetables marinate about 4-5 hours to ensure they soaked up the marinade. By brushing the reserved marinade on top it sealed in the flavor. The chicken is a little sweet from the honey and tangy from the soy sauce. The best part is that they are only 180 Calories! You can use whatever vegetables you prefer or have in the house.
Honey Chicken Kabobs
Source: All Recipes
1/4 cup vegetable oil
1/3 cup honey
1/3 cup low sodium soy sauce
1/4 teaspoon fresh ground black pepper
8 skinless, boneless chicken breasts, cut into 1-2 inch cubes
2 cloves of garlic
1 onion, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better). 30 minutes before you are ready to start, soak the skewers in water so they won't burn on the grill.
Preheat the grill for high heat.
Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.