What could be better than a brownie or a cookie? A brownie crackle cookie of course! These cookies combine the fudgey chocolate flavor of a brownie in cookie form topped with powdered sugar. They seriously are addicting! I almost forgot to take a picture and these were the last 2 remaining!
Thank goodness I made them to send to my foodie penpal this month. I had to give some away to people at Jason's work for fear I would eat them all myself. One of his employees kids thought they were so good they were willing to pay for more! Definitely a recipe to keep in mind for the holidays, as you can see they package nicely.
Adapted from: Taste of Home
Yields: 2-3 dozen depending on how big you make them
1 package fudge brownie mix (13-in. x 9-inch pan size)
1 cup all-purpose flour
1/2 cup water
1/4 cup canola oil
1 cup (6 ounces) semisweet chocolate chips
In a large bowl, beat the brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Chill dough in the refrigerator for at least 30 minutes to make them easier to scoop.
Place confectioners' sugar in a shallow dish. Drop dough by Tablespoonfuls into sugar; roll to coat. Place 2 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove from pans to wire racks to cool.