Quinoa with Black Beans Slightly adapted from: Betty Crocker
1 cup uncooked quinoa
1 can chicken or vegetable broth
1 cup black beans (from 15-oz can), drained, rinsed
1/2 cup frozen whole kernel corn, thawed
1/4 cup chopped fresh cilantro
3 medium green onions, chopped
1 Tablespoon fresh lime juice (1/2 lime)
1 clove garlic, finely chopped
1/4 teaspoon salt
Directions:Rinse quinoa thoroughly by placing in a fine-mesh strainer and holding under cold running water until water runs clear; drain well.
In 2-quart saucepan, heat broth to boiling. Add quinoa; reduce heat to low. Cover; simmer 15 to 20 minutes or until liquid is absorbed.
Fluff quinoa with fork. Stir in remaining ingredients. Cook uncovered about 3 minutes, stirring occasionally, until thoroughly heated.