Salmon with Brown Sugar and Mustard Glaze
Source: Martha Stewart
1 Tablespoon extra virgin olive oil
1 large shallot, minced
1/4 cup red wine vinegar
1/4 cup whole grain mustard
1/4 cup packed dark brown sugar
Kosher salt and ground pepper
8 fillets of salmon, skin removed
1. Heat broiler with rack in top position. In a small saucepan, heat oil over medium high heat. Add shallot and cook, stirring often until softened, about 3 minutes. Add vinegar and cook until slightly evaporated, 1 minute. Add mustard and brown sugar; stir until warm and combined, 1 minute. Season with salt and pepper and remove from heat. (To store, refrigerate cooled glaze in an air tight container up to 1 day).
2. Place salmon fillets on a foil lined rimmed baking sheet and season with salt and pepper. Transfer 1/2 cup glaze to a small dish and brush on top of salmon. Broil salmon until glaze is bubbling and fish is opaque throughout, about 10-15 minutes depending on thickness of fish. Brush remaining glaze over fillets and enjoy!