Wednesday, December 21, 2011

Crockpot BBQ Chicken

The holidays have started and that means family is in town! We had some over last night and needed a meal large enough to serve all of us but also that didn't require me to be in the kitchen preparing it while they were here. I immediately thought of our crock pot. I have been trying to get as much use out of it as I can. This recipe was really flavorful and super easy, you threw a few ingredients in the pot in the morning and they were ready by dinner time. This makes a ton so either make it for a group or you will have lots of left overs.


Crockpot BBQ Chicken
Serves 8-10

Ingredients:
3 pounds boneless, skinless chicken breasts (about 6 large)
1 Tablespoon onion powder
1 Tablespoon smoked paprika
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
8 ounces of beer (classic amber), chicken stock, water or ginger ale
32 ounces of barbecue sauce

Directions:
Season chicken with onion powder, garlic powder, paprika, salt and pepper. Add to crockpot, then add beer and 24 ounces of barbecue sauce.
Cook on low for 8 hours, tossing once or twice if desired.
After 8 hours, shred chicken in crock pot and add remaining barbecue sauce. Let it soak up the sauce once shredded and serve as desired.

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