Monday, December 26, 2011

Cranberry Apple Crisp

I hope everyone had a nice holiday! We spent ours with my in-laws and their family. They live nearby, which definitely makes it nice being able to avoid traveling around the holidays. I did of course do a lot of cooking this weekend which will be posted throughout the week. I tried out a new dessert for Christmas that was really easy to make and delicious. I like to have fruit desserts with turkey and pretend it is healthier. However, I am not a pro at making pie crusts so I was excited to come across this recipe with a crumble topping and no bottom! The tart cranberries are sweetened up by the apples and sugar but it is not an overly sweet dessert.

Cranberry Apple Crisp
Serves 6-8

3 cups
chopped peeled tart apples
2 cups fresh or frozen cranberries

1 cup
3 Tablespoons
all-purpose flour
½  cups quick-cooking oats
½ cup all-purpose flour
½ cup packed brown sugar
½ cup butter, melted
¼ cup chopped pecans

Combine apples, cranberries, sugar and flour. Pour into a greased 11-in. x 7-in. baking dish. 

In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. 

Bake at 350° for 50-55 minutes or until bubbling and fruit is tender.

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