Rosemary Focaccia
Serves 4
Ingredients:
1-pound package refrigerated pizza dough
6 teaspoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 1/2 teaspoons rosemary needles
Directions:
Heat oven to 400 degrees F.
Let the pizza dough warm up a bit on the counter to make it easier to roll out. Divide the dough into 4 equal portions. On a lightly floured surface, roll each potion to a 1/4-inch thickness. Transfer to a baking sheet lined with parchment paper. Drizzle each portion of dough with 1/2 teaspoon of the oil and sprinkle with some of the salt and pepper.
Bake for 5 minutes. Remove from oven, brush with the remaining oil, and sprinkle with the rosemary. Return to oven until golden brown, 10 to 15 minutes. Serve warm or at room temperature. If desired, serve with a side of olive oil.
Let the pizza dough warm up a bit on the counter to make it easier to roll out. Divide the dough into 4 equal portions. On a lightly floured surface, roll each potion to a 1/4-inch thickness. Transfer to a baking sheet lined with parchment paper. Drizzle each portion of dough with 1/2 teaspoon of the oil and sprinkle with some of the salt and pepper.
Bake for 5 minutes. Remove from oven, brush with the remaining oil, and sprinkle with the rosemary. Return to oven until golden brown, 10 to 15 minutes. Serve warm or at room temperature. If desired, serve with a side of olive oil.
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