Sizzling Spicy Shrimp with Garlic

Shrimp is one of those items that we usually have on hand and is an easy go to healthy meal. This dish has a few ingredients that most people have in the house already and cooks up quickly for an easy weeknight meal that feels like you made something special. The shrimp have a bit of a kick with the crushed red pepper flakes and paprika. To mellow out the heat I served it over quick grits like they do in the south. 

Sizzling Spicy Shrimp with Garlic

Adapted from: Williams-Sonoma

Serves: 2-4

Ingredients:

4 Tbs. olive oil

3 garlic cloves, finely minced

1/2 tsp. red pepper flakes

1 tsp. paprika

1 lb. medium shrimp, peeled and deveined

1 to 2 Tbs. fresh lemon juice

1 to 2 Tbs. dry white wine or chicken broth

salt and freshly ground black pepper, to taste

2 Tbs. chopped fresh parsley

Directions:

In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.