Marinated Baked Pork Chops

This week boneless pork loin chops were on sale at the grocery store. I have read some blogs that plan their weekly menu solely around what is on sale at the store. I am not that organized, I usually cook what we feel like for dinner and am not the best at planning ahead a few meals. So when I saw that pork chops were on sale and we love to eat them it was a great match. And I was even luckier because Jason researched how to prepare them AND did all of the cooking! Lucky  me could sit back on our patio and pretend I was still on vacation for another night. The marinate was delicious, just sweet enough from the sugar with a bit of tang and salt from the soy and Worcestershire sauces. A great thing about allrecipes is that you can adjust the recipe to however many people you are serving. This is another tasty and quick recipe that is great for a weeknight dinner!

Marinated Baked Pork Chops
Serves: 6
Source: All Recipes

Ingredients:

1 Tablespoon soy sauce

2 Tablespoons vegetable oil

1 Tablespoon Worcestershire sauce

1 teaspoon lemon juice

2 Tablespoons brown sugar

2 Tablespoons ketchup

6 pork chops, trimmed

Directions:

Preheat oven to 350F

In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.

Place pork chops in a medium baking dish, and spread with 1/2 the sauce. Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking about 30 minutes (depending on size), or until internal temperature of the chops has reached 145F. Be sure not to overcook or the meat or it will become tough.